Pecan Honey Mustard

The rich flavor of pecans gives a unique flavor to our sweet and tangy honey mustard. The perfect accompaniment for cheeses and glaze meats and vegetables. Makes an incredible baked brie. Use as a sauce for pork tenderloin or roast turkey. Drizzle on squash, carrots, and sweet potatoes. Also, wonderful as a pretzel dip. Simple Ingredients * Intense Flavors.

Recipe Ideas: 

• Mother’s Day Cheeseboard 

• Pecan Honey Mustard Crusted Chicken Fingers 

• Easy Keto Pretzels with Dip 

• Roasted Turkey and Brie Sandwich 

• Glazed Roasted Carrots, Winter Squash, or Sweet Potatoes 

• Pecan Honey Mustard Pork Cutlets 

• Pecan Honey Mustard Goat Cheese Bake Appetizer 

• Pecan Crusted Salmon Filets 

• Pecan Mustard Glazed Acorn Squash.